Journal of Food, Agriculture and Environment




Vol 9, Issue 1,2011
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 9, Issue 1, 2011
Journal Contents

Pg.No Article Title:
10-21

Credence goods, information and consumer abstraction: An experiment using laddering technique

Ramo Barrena *, Mercedes Sánchez

[Abstract Available] [Full text for Subscribers]
22-26

Influences of pre- and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc

Demir Kok

[Abstract Available] [Full text for Subscribers]
27-29

Physically modified starches: A review

Gholamhossein Haghayegh 1*, Regine Schoenlechner 2

[Abstract Available] [Full text for Subscribers]
30-35

HPLC evaluation of anthocyanin components in the fruits of Hungarian sour cherry cultivars during ripening

Gitta Ficzek 1, György Végvári 1*, Gergő Sándor 1, Mónika Stéger-Máté 2, Erzsébet Kállay 3, Sándor Szügyi 3, Magdolna Tóth 1

[Abstract Available] [Full text for Subscribers]
36-39

Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot

Marijan Bubola 1*, Ðordano Peršurić 1, Karin Kovačević Ganić 2

[Abstract Available] [Full text for Subscribers]
40-44

Growth and compositional changes during development and ripening of early summer ‘Lonet-Mesaed’ date palm fruits

Mohamed A. Awad 1, 2

[Abstract Available] [Full text for Subscribers]
45-46

A modified method for isolation and culture of adipocyte precursors from pig adipose tissue

Zuo-Hua Liu 1#, Jin-Long Yang 1#, Fei-Yun Yang 1#, Ding-Biao Long 1#, Kang-Cheng Pan 2*, Dai-Wen Chen 3*

[Abstract Available] [Full text for Subscribers]
47-52

Rheological characterisation of the fractions separated from pork lards through dry fractionation

Alexandru Rinovetz 1, Zorica Adina Rinovetz 2, Constantin Mateescu 1, Teodor-Ioan Traşcă 1, Călin Jianu 1, Ionel Jianu 1

[Abstract Available] [Full text for Subscribers]
53-59

Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia

Derya Arslan *, Mehmet Musa Özcan

[Abstract Available] [Full text for Subscribers]
60-64

Effect of lactic adjunct cultures on conjugated linoleic acid (CLA) concentration of yogurt drink

Hilal Colakoglu 1, Oguz Gursoy 1, 2*

[Abstract Available] [Full text for Subscribers]
65-68

Determination of anion and cation contents in Cyprus drinking waters by HPIC method

Mirela Nicoleta Calisevici 1*, Delia Maria Perju 2, Mihaela Cristina Lysandrou 1, Gabriela Alina Dumitrel 2, Mirel Glevitzky 3

[Abstract Available] [Full text for Subscribers]
69-73

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration

Peck Lian Teoh 1, Seyed Hamed Mirhosseini 1*, Shuhaimi Mustafa 2, Mohd Yazid Abdul Manap 1

[Abstract Available] [Full text for Subscribers]
74-77

Effect of temperature and storage period of olive (Olea europaea cv. Zard) fruit on olive oil quality

Vali Rabiei 1*, Seddighe Ghorbani 2, Hassan Hajnajari 3

[Abstract Available] [Full text for Subscribers]
78-81

Pre-harvest ethephon (2-chloroethyl phosphonic acid) on berry quality of ‘Beidaneh Ghermez’ grape

Mohammad E. Amiri 1*,Shahla Parseh 2

[Abstract Available] [Full text for Subscribers]
82-88

Proximate and physicochemical properties of Peking and Muscovy duck breasts and thighs for further processing

N. Huda 1*, A. A. Putra 2, R. Ahmad 3

[Abstract Available] [Full text for Subscribers]
89-94

Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH

Babak Rasti 1, Mustafa Shuhaimi 2, M. H. Anis Shobirin 1, Leila Nateghi 3, Amir Meimandipour 1, A. Manap Mohd Yazid 1*

[Abstract Available] [Full text for Subscribers]
95-98

Effects of film and seal conditions on the package atmosphere and storage stability of ‘Fuyu’ sweet persimmons

Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*,

[Abstract Available] [Full text for Subscribers]
99-108

Medium-melting point fraction and the impact of temperature on fractional crystallisation of pork lard

A. Rinovetz 1, C. Jianu 1, Adina Rinovetz 2, T. Iancu 1, Mihaela Cazacu 1, G. Bujancă 1, I. Jianu 1,

[Abstract Available] [Full text for Subscribers]
109-112

An intelligent system for grading walnuts based on acoustic emission and neural networks

Smail Khalifa 1*, Mohammad Hassan Komarizadeh 1, Behrouz Tousi 2Ali Mohammad Nikbakht 1,

[Abstract Available] [Full text for Subscribers]
113-118

Maleic hydrazide residues in the onion bulbs induce dormancy and hamper sprouting for long periods

Zoran Ilić 1*, Radmila Filipović-Trajković 2, Sanja Lazić 3, Vojislava Bursić 3, Dragana Šunjka 3

[Abstract Available] [Full text for Subscribers]
119-124

Inhibition of Salmonella Typhimurium by tannins in vitro

Adele Costabile 1*, Sonam Sanghi 1, Sandra Martín-Pelaez 1, Irene Mueller-Harvey 2, Glenn R. Gibson 1, Robert A. Rastall 1, Annett Klinder 1

[Abstract Available] [Full text for Subscribers]
125-128

Effect of changes in heat resistance of Salmonella spp. during pasteurization on the efficiency of long-term heat treatment at 55°C

Csaba Németh 1, László Friedrich 1, Csaba Balla 1, Balázs Mráz 2, Ágnes Suhajda 3

[Abstract Available] [Full text for Subscribers]
129-135

Effect of pH on physicochemical properties and stability of sodium caseinate-pectin stabilized emulsion

Negar Mohammadian Rasnani, Hamed Mirhosseini *, Badlishah Sham bin Baharin *, Chin Ping Tan

[Abstract Available] [Full text for Subscribers]
136-139

Urban sustainability on security of bottled drinking water and application of the law of negligence in Malaysia

Muhammad Rizal Razman 1, Azrina Azlan 2, Jamaluddin Md Jahi 3, Kadir Arifin 4, Kadaruddin Aiyub 4, Azahan Awang 4

[Abstract Available] [Full text for Subscribers]
140-141

Identification and distribution of anthocyanins in strawberry cultivars

Shuji Kawanobu 1, Masa-atsu Yamaguchi 1, Kazufumi Zushi 2, Kensuke Kondo 3*, Naotaka Matsuzoe 4

[Abstract Available] [Full text for Subscribers]
142-144

Dietary benefits of pomegranates in humans and animals

Efterpi V. Christaki, Eleftherios M. Bonos, Panagiota C. Florou-Paneri *,

[Abstract Available] [Full text for Subscribers]
145-150

Physicochemical properties of yam starch: Effect on textural quality of yam food product (pounded yam)

Bolanle Otegbayo 1*, Mpoko Bokanga 2, Robert Asiedu 3,

[Abstract Available] [Full text for Subscribers]
151-155

Agrofood consumption, production environment and safe agrofood supply in China

Jian Yang 1, Lijie Shan 2, 5, Linhai Wu 2, 3*, Chao Cui 2

[Abstract Available] [Full text for Subscribers]
156-158

Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance

Sumru Citak 1*, Tugba Duman 2

[Abstract Available] [Full text for Subscribers]
159-165

Individualized daily values affecting the dentist condition of Greek students

Miltiadis S. Chalikias 1*, Grigorios L. Kyriakopoulos 2

[Abstract Available] [Full text for Subscribers]
166-170

Antioxidant properties and involved antioxidant compounds of strawberry fruit at different maturity stages

Ya Luo, Hao-ru Tang *, Xiao-rong Wang, Yong Zhang, Ze-jing Liu

[Abstract Available] [Full text for Subscribers]
171-174

Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison

Ferit Çelik 1*, M. Fikret Balta 2

[Abstract Available] [Full text for Subscribers]
175-176

Evaluation of the environmental and work risk factors in building-workers

Claudia Borza, Cristian Oancea, Rodica Mateescu, Germaine Balint-Savoiu *, Carmen Cristescu, Mihaiela Andoni, Georgeta-Maria Simu, Marius Butur, Cristina Dehelean, Elena Ana Pauncu

[Abstract Available] [Full text for Subscribers]
177-181

Effect of blanching on vacuum and shade drying of garlic (Allium sativum L.)

Djamel Fahloul 1*, Elarbi Ounissi 1, Samir Mezdour 2

[Abstract Available] [Full text for Subscribers]
182-185

Wine contamination by mycotoxin enniatin B from Fusarium tricinctum (Corda) Sacc.

Zengfu Wang 2, Xiao Lin 2, 3, Miao Yu 2, Yaojian Huang 1, 2, Xiaoming Qian 1, 2*, Yuemao Shen 1, 2

[Abstract Available] [Full text for Subscribers]
186-189

Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp. sarmatiense grown wild in Turkey

Hülya Demir 1*, Esra Ergin 2, Leyla Açik 2, Mecit Vural 2

[Abstract Available] [Full text for Subscribers]
190-194

Risks and risk strategies on olive farming in Milas district of Mugla province, Turkey

Figen Cukur 1*, Gamze Saner 2, Tayfun Cukur 1, Volkan Dayan 1

[Abstract Available] [Full text for Subscribers]
195-201

Environment affects aphid population and virus transmission in potato fields

M. R. Karim 1, M. M. Hanafi 2, S. M. Shahidullah 2*, A. H. M. A. Rahman 3, A. M. Akanda 3, A. Khair 4

[Abstract Available] [Full text for Subscribers]
202-209

Water productivity and water use efficiency of sunflower under conventional and limited irrigation

Mohammad Albaji 1, Saeed Boroomand Nasab 1, Majid Behzad 1, AbdAli Naseri 1, Ali Shahnazari 2, Moosa Meskarbashee 3, Faramarz Judy 1*, Mehdi Jovzi 1, Ali Reza Shokoohfar 4

[Abstract Available] [Full text for Subscribers]
210-214

Assessment of genetic diversity in Trifolium spp. using ISSR and RAPD markers

Giedrė Dabkevičienė *, Vanda Paplauskienė, Egidijus Vilčinskas

[Abstract Available] [Full text for Subscribers]
215-218

Effects of prototype air deflector and spray unit on pesticide canopy distribution uniformity and drift in vineyards

Huseyin Guler *, Erkan Urkan, Oncul Caner, Mujdat Tozan

[Abstract Available] [Full text for Subscribers]
219-221

Possibilities of reducing the variability of the development stages and the quality variability of the embryos obtained from embryo donor cows

Nicolae Păcală *, Ioan Bencsik, Dorel Dronca, Ioan Petroman, Cornelia Petroman, Ada Cean, Valeriu Caraba, Alexandra Boleman

[Abstract Available] [Full text for Subscribers]
222-227

Studies on seed and forage yield in 10 populations of sainfoin (Onobrychis sativa) grown as spaced plants and swards

Sadegh Mohajer 1*, Ali A. Jafari 2, Rosna Mat Taha 1

[Abstract Available] [Full text for Subscribers]
228-235

Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions

A. Lestingi 1*, F. Bovera 2, D. De Giorgio 3, D. Ventrella 3, A. Tateo 1,

[Abstract Available] [Full text for Subscribers]
236-242

Effect of variety and row spacing on the performance of a cotton picker

Erdal Öz 1*, A. Behiç Tekin 2, H. Ünal Evcim 2, Adnan Değirmencioğlu 2

[Abstract Available] [Full text for Subscribers]
243-246

Nursery growing in controlled greenhouse and orchard by using various grafting methods in some apple (Malus domestica L.) varieties

Fatoş Koyuncu, Nilda Ersoy *

[Abstract Available] [Full text for Subscribers]
247-251

Effect of micronutrient and irrigation deficit on yield and yield components of isabgol (Plantago ovata Forsk) using multivariate analysis

Mahmood Ramroudi 1, Mohammad Galavi 1, Barat Ali Siahsar 2, Maryam Allahdoo 2*

[Abstract Available] [Full text for Subscribers]
252-255

Winter application of foliar urea can promote some quantitative and qualitative characters of flower and fruit set of Valencia orange trees

S. Akbari Chermahini 1, N. Moallemi 1*, D. A. Nabati 2, A. R. Shafieizargar 3

[Abstract Available] [Full text for Subscribers]