|
10-21 |
Credence goods, information and consumer abstraction: An experiment using laddering technique
Ramo Barrena *, Mercedes Sánchez
|
|
22-26 |
Influences of pre- and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc
Demir Kok
|
|
27-29 |
Physically modified starches: A review
Gholamhossein Haghayegh 1*, Regine Schoenlechner 2
|
|
30-35 |
HPLC evaluation of anthocyanin components in the fruits of Hungarian sour cherry cultivars during ripening
Gitta Ficzek 1, György Végvári 1*, Gergő Sándor 1, Mónika Stéger-Máté 2, Erzsébet Kállay 3, Sándor Szügyi 3, Magdolna Tóth 1
|
|
36-39 |
Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot
Marijan Bubola 1*, Ðordano Peršurić 1, Karin Kovačević Ganić 2
|
|
40-44 |
Growth and compositional changes during development and ripening of early summer ‘Lonet-Mesaed’ date palm fruits
Mohamed A. Awad 1, 2
|
|
45-46 |
A modified method for isolation and culture of adipocyte precursors from pig adipose tissue
Zuo-Hua Liu 1#, Jin-Long Yang 1#, Fei-Yun Yang 1#, Ding-Biao Long 1#, Kang-Cheng Pan 2*, Dai-Wen Chen 3*
|
|
47-52 |
Rheological characterisation of the fractions separated from pork lards through dry fractionation
Alexandru Rinovetz 1, Zorica Adina Rinovetz 2, Constantin Mateescu 1, Teodor-Ioan Traşcă 1, Călin Jianu 1, Ionel Jianu 1
|
|
53-59 |
Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
Derya Arslan *, Mehmet Musa Özcan
|
|
60-64 |
Effect of lactic adjunct cultures on conjugated linoleic acid (CLA) concentration of yogurt drink
Hilal Colakoglu 1, Oguz Gursoy 1, 2*
|
|
65-68 |
Determination of anion and cation contents in Cyprus drinking waters by HPIC method
Mirela Nicoleta Calisevici 1*, Delia Maria Perju 2, Mihaela Cristina Lysandrou 1, Gabriela Alina Dumitrel 2, Mirel Glevitzky 3
|
|
69-73 |
Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration
Peck Lian Teoh 1, Seyed Hamed Mirhosseini 1*, Shuhaimi Mustafa 2, Mohd Yazid Abdul Manap 1
|
|
74-77 |
Effect of temperature and storage period of olive (Olea europaea cv. Zard) fruit on olive oil quality
Vali Rabiei 1*, Seddighe Ghorbani 2, Hassan Hajnajari 3
|
|
78-81 |
Pre-harvest ethephon (2-chloroethyl phosphonic acid) on berry quality of ‘Beidaneh Ghermez’ grape
Mohammad E. Amiri 1*,Shahla Parseh 2
|
|
82-88 |
Proximate and physicochemical properties of Peking and Muscovy duck breasts and thighs for further processing
N. Huda 1*, A. A. Putra 2, R. Ahmad 3
|
|
89-94 |
Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH
Babak Rasti 1, Mustafa Shuhaimi 2, M. H. Anis Shobirin 1, Leila Nateghi 3, Amir Meimandipour 1, A. Manap Mohd Yazid 1*
|
|
95-98 |
Effects of film and seal conditions on the package atmosphere and storage stability of ‘Fuyu’ sweet persimmons
Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*,
|
|
99-108 |
Medium-melting point fraction and the impact of temperature on fractional crystallisation of pork lard
A. Rinovetz 1, C. Jianu 1, Adina Rinovetz 2, T. Iancu 1, Mihaela Cazacu 1, G. Bujancă 1, I. Jianu 1,
|
|
109-112 |
An intelligent system for grading walnuts based on acoustic emission and neural networks
Smail Khalifa 1*, Mohammad Hassan Komarizadeh 1, Behrouz Tousi 2, Ali Mohammad Nikbakht 1,
|
|
113-118 |
Maleic hydrazide residues in the onion bulbs induce dormancy and hamper sprouting for long periods
Zoran Ilić 1*, Radmila Filipović-Trajković 2, Sanja Lazić 3, Vojislava Bursić 3, Dragana Šunjka 3
|
|
119-124 |
Inhibition of Salmonella Typhimurium by tannins in vitro
Adele Costabile 1*, Sonam Sanghi 1, Sandra Martín-Pelaez 1, Irene Mueller-Harvey 2, Glenn R. Gibson 1, Robert A. Rastall 1, Annett Klinder 1
|
|
125-128 |
Effect of changes in heat resistance of Salmonella spp. during pasteurization on the efficiency of long-term heat treatment at 55°C
Csaba Németh 1, László Friedrich 1, Csaba Balla 1, Balázs Mráz 2, Ágnes Suhajda 3
|
|
129-135 |
Effect of pH on physicochemical properties and stability of sodium caseinate-pectin stabilized emulsion
Negar Mohammadian Rasnani, Hamed Mirhosseini *, Badlishah Sham bin Baharin *, Chin Ping Tan
|
|
136-139 |
Urban sustainability on security of bottled drinking water and application of the law of negligence in Malaysia
Muhammad Rizal Razman 1, Azrina Azlan 2, Jamaluddin Md Jahi 3, Kadir Arifin 4, Kadaruddin Aiyub 4, Azahan Awang 4
|
|
140-141 |
Identification and distribution of anthocyanins in strawberry cultivars
Shuji Kawanobu 1, Masa-atsu Yamaguchi 1, Kazufumi Zushi 2, Kensuke Kondo 3*, Naotaka Matsuzoe 4
|
|
142-144 |
Dietary benefits of pomegranates in humans and animals
Efterpi V. Christaki, Eleftherios M. Bonos, Panagiota C. Florou-Paneri *,
|
|
145-150 |
Physicochemical properties of yam starch: Effect on textural quality of yam food product (pounded yam)
Bolanle Otegbayo 1*, Mpoko Bokanga 2, Robert Asiedu 3,
|
|
151-155 |
Agrofood consumption, production environment and safe agrofood supply in China
Jian Yang 1, Lijie Shan 2, 5, Linhai Wu 2, 3*, Chao Cui 2
|
|
156-158 |
Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance
Sumru Citak 1*, Tugba Duman 2
|
|
159-165 |
Individualized daily values affecting the dentist condition of Greek students
Miltiadis S. Chalikias 1*, Grigorios L. Kyriakopoulos 2
|
|
166-170 |
Antioxidant properties and involved antioxidant compounds of strawberry fruit at different maturity stages
Ya Luo, Hao-ru Tang *, Xiao-rong Wang, Yong Zhang, Ze-jing Liu
|
|
171-174 |
Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison
Ferit Çelik 1*, M. Fikret Balta 2
|
|
175-176 |
Evaluation of the environmental and work risk factors in building-workers
Claudia Borza, Cristian Oancea, Rodica Mateescu, Germaine Balint-Savoiu *, Carmen Cristescu, Mihaiela Andoni, Georgeta-Maria Simu, Marius Butur, Cristina Dehelean, Elena Ana Pauncu
|
|
177-181 |
Effect of blanching on vacuum and shade drying of garlic (Allium sativum L.)
Djamel Fahloul 1*, Elarbi Ounissi 1, Samir Mezdour 2
|
|
182-185 |
Wine contamination by mycotoxin enniatin B from Fusarium tricinctum (Corda) Sacc.
Zengfu Wang 2, Xiao Lin 2, 3, Miao Yu 2, Yaojian Huang 1, 2, Xiaoming Qian 1, 2*, Yuemao Shen 1, 2
|
|
186-189 |
Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp. sarmatiense grown wild in Turkey
Hülya Demir 1*, Esra Ergin 2, Leyla Açik 2, Mecit Vural 2
|
|
190-194 |
Risks and risk strategies on olive farming in Milas district of Mugla province, Turkey
Figen Cukur 1*, Gamze Saner 2, Tayfun Cukur 1, Volkan Dayan 1
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