|
10-21 |
Credence goods, information and consumer abstraction: An experiment using laddering technique
Ramo Barrena *, Mercedes Sánchez
|
|
22-26 |
Influences of pre- and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc
Demir Kok
|
|
27-29 |
Physically modified starches: A review
Gholamhossein Haghayegh 1*, Regine Schoenlechner 2
|
|
30-35 |
HPLC evaluation of anthocyanin components in the fruits of Hungarian sour cherry cultivars during ripening
Gitta Ficzek 1, György Végvári 1*, Gergő Sándor 1, Mónika Stéger-Máté 2, Erzsébet Kállay 3, Sándor Szügyi 3, Magdolna Tóth 1
|
|
36-39 |
Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot
Marijan Bubola 1*, Ðordano Peršurić 1, Karin Kovačević Ganić 2
|
|
40-44 |
Growth and compositional changes during development and ripening of early summer ‘Lonet-Mesaed’ date palm fruits
Mohamed A. Awad 1, 2
|
|
45-46 |
A modified method for isolation and culture of adipocyte precursors from pig adipose tissue
Zuo-Hua Liu 1#, Jin-Long Yang 1#, Fei-Yun Yang 1#, Ding-Biao Long 1#, Kang-Cheng Pan 2*, Dai-Wen Chen 3*
|
|
47-52 |
Rheological characterisation of the fractions separated from pork lards through dry fractionation
Alexandru Rinovetz 1, Zorica Adina Rinovetz 2, Constantin Mateescu 1, Teodor-Ioan Traşcă 1, Călin Jianu 1, Ionel Jianu 1
|
|
53-59 |
Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
Derya Arslan *, Mehmet Musa Özcan
|
|
60-64 |
Effect of lactic adjunct cultures on conjugated linoleic acid (CLA) concentration of yogurt drink
Hilal Colakoglu 1, Oguz Gursoy 1, 2*
|
|
65-68 |
Determination of anion and cation contents in Cyprus drinking waters by HPIC method
Mirela Nicoleta Calisevici 1*, Delia Maria Perju 2, Mihaela Cristina Lysandrou 1, Gabriela Alina Dumitrel 2, Mirel Glevitzky 3
|
|
69-73 |
Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration
Peck Lian Teoh 1, Seyed Hamed Mirhosseini 1*, Shuhaimi Mustafa 2, Mohd Yazid Abdul Manap 1
|
|
74-77 |
Effect of temperature and storage period of olive (Olea europaea cv. Zard) fruit on olive oil quality
Vali Rabiei 1*, Seddighe Ghorbani 2, Hassan Hajnajari 3
|
|
78-81 |
Pre-harvest ethephon (2-chloroethyl phosphonic acid) on berry quality of ‘Beidaneh Ghermez’ grape
Mohammad E. Amiri 1*,Shahla Parseh 2
|
|
82-88 |
Proximate and physicochemical properties of Peking and Muscovy duck breasts and thighs for further processing
N. Huda 1*, A. A. Putra 2, R. Ahmad 3
|
|
89-94 |
Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH
Babak Rasti 1, Mustafa Shuhaimi 2, M. H. Anis Shobirin 1, Leila Nateghi 3, Amir Meimandipour 1, A. Manap Mohd Yazid 1*
|
|
95-98 |
Effects of film and seal conditions on the package atmosphere and storage stability of ‘Fuyu’ sweet persimmons
Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*,
|
|
99-108 |
Medium-melting point fraction and the impact of temperature on fractional crystallisation of pork lard
A. Rinovetz 1, C. Jianu 1, Adina Rinovetz 2, T. Iancu 1, Mihaela Cazacu 1, G. Bujancă 1, I. Jianu 1,
|
|
109-112 |
An intelligent system for grading walnuts based on acoustic emission and neural networks
Smail Khalifa 1*, Mohammad Hassan Komarizadeh 1, Behrouz Tousi 2, Ali Mohammad Nikbakht 1,
|
|
113-118 |
Maleic hydrazide residues in the onion bulbs induce dormancy and hamper sprouting for long periods
Zoran Ilić 1*, Radmila Filipović-Trajković 2, Sanja Lazić 3, Vojislava Bursić 3, Dragana Šunjka 3
|
|
119-124 |
Inhibition of Salmonella Typhimurium by tannins in vitro
Adele Costabile 1*, Sonam Sanghi 1, Sandra Martín-Pelaez 1, Irene Mueller-Harvey 2, Glenn R. Gibson 1, Robert A. Rastall 1, Annett Klinder 1
|
|
125-128 |
Effect of changes in heat resistance of Salmonella spp. during pasteurization on the efficiency of long-term heat treatment at 55°C
Csaba Németh 1, László Friedrich 1, Csaba Balla 1, Balázs Mráz 2, Ágnes Suhajda 3
|
|
129-135 |
Effect of pH on physicochemical properties and stability of sodium caseinate-pectin stabilized emulsion
Negar Mohammadian Rasnani, Hamed Mirhosseini *, Badlishah Sham bin Baharin *, Chin Ping Tan
|
|
136-139 |
Urban sustainability on security of bottled drinking water and application of the law of negligence in Malaysia
Muhammad Rizal Razman 1, Azrina Azlan 2, Jamaluddin Md Jahi 3, Kadir Arifin 4, Kadaruddin Aiyub 4, Azahan Awang 4
|
|
140-141 |
Identification and distribution of anthocyanins in strawberry cultivars
Shuji Kawanobu 1, Masa-atsu Yamaguchi 1, Kazufumi Zushi 2, Kensuke Kondo 3*, Naotaka Matsuzoe 4
|
|
142-144 |
Dietary benefits of pomegranates in humans and animals
Efterpi V. Christaki, Eleftherios M. Bonos, Panagiota C. Florou-Paneri *,
|
|
145-150 |
Physicochemical properties of yam starch: Effect on textural quality of yam food product (pounded yam)
Bolanle Otegbayo 1*, Mpoko Bokanga 2, Robert Asiedu 3,
|
|
151-155 |
Agrofood consumption, production environment and safe agrofood supply in China
Jian Yang 1, Lijie Shan 2, 5, Linhai Wu 2, 3*, Chao Cui 2
|
|
156-158 |
Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance
Sumru Citak 1*, Tugba Duman 2
|
|
159-165 |
Individualized daily values affecting the dentist condition of Greek students
Miltiadis S. Chalikias 1*, Grigorios L. Kyriakopoulos 2
|
|
166-170 |
Antioxidant properties and involved antioxidant compounds of strawberry fruit at different maturity stages
Ya Luo, Hao-ru Tang *, Xiao-rong Wang, Yong Zhang, Ze-jing Liu
|
|
171-174 |
Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison
Ferit Çelik 1*, M. Fikret Balta 2
|
|
175-176 |
Evaluation of the environmental and work risk factors in building-workers
Claudia Borza, Cristian Oancea, Rodica Mateescu, Germaine Balint-Savoiu *, Carmen Cristescu, Mihaiela Andoni, Georgeta-Maria Simu, Marius Butur, Cristina Dehelean, Elena Ana Pauncu
|
|
177-181 |
Effect of blanching on vacuum and shade drying of garlic (Allium sativum L.)
Djamel Fahloul 1*, Elarbi Ounissi 1, Samir Mezdour 2
|
|
182-185 |
Wine contamination by mycotoxin enniatin B from Fusarium tricinctum (Corda) Sacc.
Zengfu Wang 2, Xiao Lin 2, 3, Miao Yu 2, Yaojian Huang 1, 2, Xiaoming Qian 1, 2*, Yuemao Shen 1, 2
|
|
186-189 |
Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp. sarmatiense grown wild in Turkey
Hülya Demir 1*, Esra Ergin 2, Leyla Açik 2, Mecit Vural 2
|
|
190-194 |
Risks and risk strategies on olive farming in Milas district of Mugla province, Turkey
Figen Cukur 1*, Gamze Saner 2, Tayfun Cukur 1, Volkan Dayan 1
|
|
195-201 |
Environment affects aphid population and virus transmission in potato fields
M. R. Karim 1, M. M. Hanafi 2, S. M. Shahidullah 2*, A. H. M. A. Rahman 3, A. M. Akanda 3, A. Khair 4
|
|
202-209 |
Water productivity and water use efficiency of sunflower under conventional and limited irrigation
Mohammad Albaji 1, Saeed Boroomand Nasab 1, Majid Behzad 1, AbdAli Naseri 1, Ali Shahnazari 2, Moosa Meskarbashee 3, Faramarz Judy 1*, Mehdi Jovzi 1, Ali Reza Shokoohfar 4
|
|
210-214 |
Assessment of genetic diversity in Trifolium spp. using ISSR and RAPD markers
Giedrė Dabkevičienė *, Vanda Paplauskienė, Egidijus Vilčinskas
|
|
215-218 |
Effects of prototype air deflector and spray unit on pesticide canopy distribution uniformity and drift in vineyards
Huseyin Guler *, Erkan Urkan, Oncul Caner, Mujdat Tozan
|
|
219-221 |
Possibilities of reducing the variability of the development stages and the quality variability of the embryos obtained from embryo donor cows
Nicolae Păcală *, Ioan Bencsik, Dorel Dronca, Ioan Petroman, Cornelia Petroman, Ada Cean, Valeriu Caraba, Alexandra Boleman
|
|
222-227 |
Studies on seed and forage yield in 10 populations of sainfoin (Onobrychis sativa) grown as spaced plants and swards
Sadegh Mohajer 1*, Ali A. Jafari 2, Rosna Mat Taha 1
|
|
228-235 |
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions
A. Lestingi 1*, F. Bovera 2, D. De Giorgio 3, D. Ventrella 3, A. Tateo 1,
|
|
236-242 |
Effect of variety and row spacing on the performance of a cotton picker
Erdal Öz 1*, A. Behiç Tekin 2, H. Ünal Evcim 2, Adnan Değirmencioğlu 2
|
|
243-246 |
Nursery growing in controlled greenhouse and orchard by using various grafting methods in some apple (Malus domestica L.) varieties
Fatoş Koyuncu, Nilda Ersoy *
|
|
247-251 |
Effect of micronutrient and irrigation deficit on yield and yield components of isabgol (Plantago ovata Forsk) using multivariate analysis
Mahmood Ramroudi 1, Mohammad Galavi 1, Barat Ali Siahsar 2, Maryam Allahdoo 2*
|
|
252-255 |
Winter application of foliar urea can promote some quantitative and qualitative characters of flower and fruit set of Valencia orange trees
S. Akbari Chermahini 1, N. Moallemi 1*, D. A. Nabati 2, A. R. Shafieizargar 3
|
|
256-263 |
Applications of xerophytophysiology in plant production: Sub-irrigation improves tomato fruit yield and quality
H. L. Xu 1, F. F. Qin 1, 2*, Q. C. Xu 1, R. Y. Xu 1, T. Y. Wang 1, R. Wang 3
|
|
264-267 |
Zinc and phosphorus fertilization of crambe (Crambe abyssinica Hoechst)
Tiago Roque Benetoli da Silva 1, Rafael Fernando Lavagnolli 2, Antonio Nolla 1
|
|
268-274 |
Profitability of different sawah rice production models within lowlands in Nigeria
Ayorinde Kolawole 1, O. Idowu Oladele 2*, Toshiyuki Wakatsuki 3
|
|
275-279 |
Effects of 3,5,6–trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.)
Bilge Yıldırım 1*, Turgut Yeşiloğlu 1, Müge Uysal Kamiloğlu 2, Meral İncesu 1, Berken Çimen 1, Nehri Yılmaz 3
|
|
280-284 |
Response of soybean to water stress at specific growth stages
Borivoj Pejić 1, Livija Maksimović 2, Sorin Cimpeanu 3, Daniel Bucur 4, Stanko Milić 2, Branko Ćupina 1
|
|
285-289 |
Influence of tillage practices and fertilization on crop yields and soil properties in long-term crop rotation (soybean-wheat-maize) experiments
Costica Ailincai *, Gerard Jitareanu, Daniel Bucur, Adrian Mercus
|
|
290-295 |
Diversity and health traits of local landraces of runner bean (Phaseolus coccineus L.) from Spain
Daniel Palmero 1, Concepción Iglesias 1, Miguel de Cara 2, Julio César Tello 2, Francisco Camacho 2*
|
|
296-298 |
The influence of level and source of selenium on productive performance and meat quality of broiler chickens
Ducu-Sandu Stef *, Lavinia Stef, Calin Jianu, Marioara Druga, Marcel Danci, Simion Alda, Liana Alda
|
|
299-303 |
AgriRiskIDSS: Development of an intelligent decision support system for price risk management of agricultural product supply chain
Jinyou Hu 1, Wei Chen 1, Junjing Yuan 2, Jian Zhang 3*
|
|
304-309 |
Application of superabsorbent polymer: A new approach for wheat (Triticum aestivum L.) production in drought-affected areas of northern China
M. Robiul Islam 1, 2, 3, Yuegao Hu 2, Chen Fei 1, Xin Qian 2, A. Egrinya Eneji 4, Xuzhang Xue 1*
|
|
310-313 |
Fusarium equiseti (Corda) Saccardo as biological control agent of barnyardgrass (Echinochloacrus-galli L.) in rice fields
Mohammad Reza Safari Motlagh
|
|
314-318 |
Yield potentials of narbonne vetch (Vicia narbonensis L.) genotypes in different environmental conditions
I. Nizam 1*, A. Orak 2, I. Kamburoglu 3, M. G. Cubuk 4, E. Moralar 5
|
|
319-324 |
Measuring the technical and economic efficiencies of the dry apricot farms in Turkey
Orhan Gunduz 1*, Vedat Ceyhan 1, Kemal Esengun 2
|
|
325-328 |
The effect of dark treatment on anthocyanin composition and content of strawberry fruit
Shuji Kawanobu 1, Kazufumi Zushi 2, Takahiro Wajima 3, Jiro Chikushi 4, Taro Mori 3, Kensuke Kondo 5*, Naotaka Matsuzoe 3
|
|
329-335 |
Adoption of selected improved cassava varieties among smallholder farmers in South-Eastern Nigeria
Udensi E. Udensi 1, 2*, Gbassey Tarawali 2, Ebere U. Favour 3, Godwin Asumugha 4, Chuma Ezedinma 5, Benjamen C. Okoye 4, Chyka Okarter 2, Paul Ilona 2, Richardson Okechukwu 2, Alfred Dixon 6
|
|
336-341 |
The spillover effect of financial factors on the inferior rice market
Nikolaos Sariannidis 1*, Eleni Zafeiriou 2
|
|
342-344 |
The effects of nitrogen as starter fertilizer on ash percentage, important elements and solar radiation absorption of berseem clover cultivars intercropped by corn
Ali Soleymani 1*, Mohamad Hesam Shahrajabian 2, Lila Naranjani 3
|
|
345-347 |
Changes in qualitative characteristics and yield of three cultivars of berseem clover intercropped with forage corn in low input farming system
Ali Soleymani 1*, Mohamad Hesam Shahrajabian 2, Lila Naranjani 3
|
|
348-352 |
Effects of KDN phytase on the performance and Ca and P metabolism of broilers fed low phosphorus diets
Peng Ying 1, 2#, Wence Wang 1#*, Weigang Duan 3*, Francois Blachier 6, Shu Xu-gang 4, Yunchao Wang 3, Mingzhe Fan 5, Jie Pan 3
|
|
353-355 |
Effects of phosphorus fertilization and harvesting stage on forage yield and quality of common vetch
Mustafa Sürmen *, Tamer Yavuz, Necda Çankaya
|
|
356-359 |
The effect of oxalic acid and ultraviolet radiation on rapeseed regenerants resistance to Sclerotinia sclerotiorum
Aušra Blinstrubienė 1*, Natalija Burbulis 1, Irena Brazauskienė 2, Ramunė Kuprienė 1
|
|
360-363 |
Effects of light intensity on growth and accumulation of triterpenoids in three accessions of Asiatic pennywort (Centella asiatica (L.) Urb.)
Jirapan Srithongkul 1, Sirichai Kanlayanarat 1*, Varit Srilaong 1, Apiradee Uthairatanakij 1, Piya Chalermglin 2
|
|
364-368 |
Influence of several rootstocks on yield of cultivars of pear cherry tomato cultivated under mesh greenhouse
José Manuel Estévez-Caparrós, Manuel Díaz-Pérez, Francisco Camacho-Ferre *
|
|
369-371 |
Effect of row spacing and seeding rate on yield and yield components of common vetch (Vicia sativa L.)
Tamer Yavuz *, Mustafa Sürmen, Necda Çankaya
|
|
372-378 |
Periodical developments in input-output structure of Turkish agriculture and agricultural mechanization
Arif Behiç Tekin *, Ünal Evcim
|
|
379-383 |
Recognition of weed seed species by image processing
Arman Arefi 1*, Asad Modarres Motlagh 1, Alireza Khoshroo 2
|
|
384-388 |
Effect of planting bed composition on mini-tuber production of potato cultivars under greenhouse condition
Davoud Hassanpanah *, Jafar Azimi, Shahram Azizi
|
|
389-393 |
Growth, persistence and quality of Trigonella arabica Del. and Trigonella caelesyriaca Boiss. grown in the semi-arid rangeland north of Jordan
Maher J. Tadros 1*, Moh’d Khair J. El-Shatnawi 1, Rehmah Q. Jaradat 2
|
|
394-397 |
Evaluation of Epicoccum purpurascens as biological control agent of Echinochloa spp. in rice fields
Mohammad Reza Safari Motlagh
|
|
398-403 |
Mini-tuber production potential of potato cultivars in repeated and conventional harvesting under in vivo condition
Davoud Hassanpanah *, Jafar Azimi
|
|
404-408 |
Seed and forage yield in populations of sainfoin (Onobrychis sativa) grown as swards
F. Hosaininejadmir 1, A. A. Jafari 2*, S. Nakhjavan 1
|
|
409-415 |
Studying genetic diversity of the Tunisian Lolium perenne and Festuca arundinacea with AFLP markers
Hanen Elazreg 1, Nidhal Chtourou-Ghorbel 1, Salma Ghariani 1, Mohamed Chakroun 2, Neila Trifi-Farah1*
|
|
416-421 |
Seed coating herbicide tolerant maize hybrids with imazapyr for Striga hermonthica (Del.) Benth control in the West African savanna
David Chikoye 1*, Lum Ayeoffe Fontem 2, 3, Abebe Menkir 3
|
|
422-427 |
Exogenous silicium and zinc increase antioxidant enzyme activity and alleviate salt stress in leaves of sunflower
Elnaz Ebrahimian 1*, Ahmad Bybordi 2*
|
|
428-431 |
Modeling the impact of Romania’s accession to European Union on trade of live animals
Mihaela Neculita 1, Daniela A. Sarpe 1, Victor Cristea 1, Zhang Xiaoshuan 2, Liliana M. Moga 1*
|
|
432-437 |
Evaluation of reliability and stability of lentil (Lens culinaris Medik) genotypes in dryland areas of Iran
Rahmatollah Karimizadeh 1*, Mohtasham Mohammadi 1, Mohammad Kazem Shefazadeh 2
|
|
438-443 |
Influence of different ratios of nitrate and ammonium and silicon on growth, nitrate reductase activity and fatty acid composition of sunflower under salt stress
Elnaz Ebrahimian 1*, Ahmad Bybordi 2*
|
|
444-447 |
Influences of males interspiking on economic value of chicks yield in broiler breeder flock
Reza Seyed-Sharifi 1*, Ali Reza Fallah-Khair 2, Mir Daryosh Shakori 1, Abdollah Sobhani 1, Farzad Mirzaei 1, Broumand Salahi 3
|
|
448-450 |
Taxonomical and chorological notes on the Turkish endemic Bupleurum pendikum Snogerup (Umbelliferae)
Necmi Aksoy 1*, Serdar Aslan 1, Asuman Efe 2, Neval Güneş 1
|
|
451-456 |
The diet of the brown trout (Salmo trutta L.) in different streams of River Coruh in Turkey
Arzu Z. Becer Ozvarol 1*, Yasar Ozvarol 1, Melike N. Gozacan 1, Serdar Bektas 2, Ayhan Yildirim 2
|
|
457-460 |
Removal of some disazo compounds from water by photocatalysis
Jeanne Atchana 1, Georgeta M. Simu 2*, Simona G. Hora 3, Maria E. Grad 3, Jean B. Tchatchueng 4, Benoît L. Benguellah 1, Richard Kamga 4
|
|
461-464 |
Adoption of e-banking by Romanian agri-business enterprises: Influencing factors
Liliana Mihaela Moga 1*, Radu Ilie Stroe 2, Khalil Md Nor 3, Durmuş Yoruk 4
|
|
465-468 |
Evaluation of empirical models to relate sum cationic concentration to electrical conductivity in salt-affected soils
Maaroof Siosemarde 1*, Faraidon Kaveh 1, Ebrahim Pazira 2, Hossain Sedghi 1, Said Jamil Ghaderi 3
|
|
469-473 |
Population variation of predatory bug Orius albidipennis (Het: Anthocoridae) in different regions of Iran
Mehdi Dehghani Zahedani 1*, Alimorad Sarafrazi 2, Hadi Ostovan 3, Mohsen Mardi 4
|
|
474-478 |
Relative drought tolerance of various desert saltgrass (Distichlis spicata) genotypes
Mohammad Pessarakli 1*, Kenneth B. Marcum 2, Yahya Emam 3
|
|
479-482 |
Interest approach and principle of transboundary liability in the Basel Convention: Focusing on the international environmental law and governance
Muhammad Rizal Razman 1*, Azrina Azlan 2, Jamaluddin Md Jahi 3, Abdul Samad Hadi 1, Abdul Hadi Harman Shah 4, Ahmad Fariz Mohamed 1, Shaharudin Idrus 1, Kadir Arifin 4, Kadaruddin Aiyub 4, Azahan Awang 4
|
|
483-487 |
Biochemical and physiological factors related to cold de-acclimation and re-acclimation in rapeseed shoots in vitro
Natalija Burbulis 1*, Vaida Jonytienė 1, Ramunė Kuprienė 1, Aušra Blinstrubienė 1, Vytautas Liakas 2
|
|
488-490 |
The influence of vermicompost on plant growth characteristics and stand establishment rate of pepper (Capsicum annuum L.) seedlings under saline conditions
Skender Kaciu 1, Ismet Babaj 1, Glenda Sallaku 2, Astrit Balliu 2
|
|
491-496 |
Determination of rural tourism strategies by rapid rural asessment technique: The case of Tekirdağ Province, Şarköy County
Tuğba Kiper 1*, Aslı Korkut 1, Emine Yılmaz 2
|
|
497-500 |
Effect of Zn(II) on the characteristics of aerobic granules
Xiaoying Zheng *, Wei Chen, Ningwei Zhu, Di Wu, Yongcai Wang
|
|
501-504 |
Study on model of aroma quality evaluation for flue-cured tobacco based on principal component analysis
Xiefeng Ye 1, 2, Guoshun Liu 2, Hongen Liu 3, Shiqing Li 1, 4*
|
|
505-509 |
Measuring and estimating coordinates of wetted bulb front in soil under point surface emission
Ahad Molavi *, Amir Hossein Nazemi, Aliashraf Sadraddini, Ahmad Fakheri Fard
|
|
510-515 |
Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey
Altıngül Özaslan Parlak *, Ahmet Gökkus, B. Hakan Hakyemez, Harun Bayetekin
|
|
516-520 |
Relationships between Mehlich-3, ASI and routine methods of soil available nutrients analysis for paddy soils in China
Jinshan Liu , Zhiwen Liao, Chengxiao Hu *, Weihong Qiu, Xuecheng Sun, Qiling Tan
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