Journal of Food, Agriculture and Environment




Vol 1, Issue 1,2003
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 1, Issue 1, 2003

Pg.No Article Title:
9-11

Do we need quality assurance and quality control of analytical measurements in R&D laboratories?

Irene Mueller-Harvey

12-21

Consumer confidence and UK food retailing: Why does local food matter?

Phil Lyon 1*, Anne Colquhoun 2, Hille Janhonen-Abruquah 3

22-25

Molecular approach to citrus flavonoid and limonoid biosynthesis

Takaya Moriguchi 1*, Masayuki Kita 1, Shin Hasegawa 2, Mitsuo Omura 3

26-29

Insulin resistance, diet and cardiovascular disease: A review

Rebecca L. Jones

30-34

Consumer attitudes to high pressure food processing

Peter Butz 1*, Eric C. Needs 4, Alain Baron 2, Otto Bayer 1, Bärbel Geisel 1, Bharat Gupta 3, Ulrich Oltersdorf 1, Bernhard Tauscher 1

35-41

Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.)

Heru Prono-Widayat 1, Monika Schreiner 2, Susanne Huyskens-Keil 1*, Peter Lüdders 3

42-45

GM food: The risk-assessment of immune hypersensitivity reactions covers more than allergenicity

Alexander G. Haslberger

46-51

Diagnosis and correction of iron chlorosis in fruit trees: A review

Maribela Pestana 1*, Amarilis de Varennes 2, Eugénio Araújo Faria 1

52-63

New approaches to Prunus tree crop breeding

Pedro Martínez-Gómez 1, Gabriel O. Sozzi 2*, Raquel Sánchez-Pérez 1, Manuel Rubio 1, Thomas M. Gradziel 3

64-69

Dry pea production and breeding – A mini-review

Kevin McPhee

70-74

Role of grafting in horticultural plants under stress conditions

Rosa M. Rivero, Juan M. Ruiz, Luis Romero *

75-79

New crops: an alternative for the development of horticulture

Jaume Prohens, Adrián Rodríguez-Burruezo,Fernando Nuez *

80-86

Hydroponics: A modern technology supporting the application of integrated crop management in greenhouse

Dimitrios Savvas

87-94

Genetic regulation of ethylene perception and signal transduction related to flower senescence

Renate Müller 1*,Bjarne M. Stummann 2

95-100

Managing Armillaria root rot

Roland T. V. Fox

101-106

Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects

Linus U. Opara

107-114

Characterization of different substrates for possible use as casing in mushroom cultivation

Arturo Pardo 1, J. Arturo de Juan 2, J. Emilio Pardo 2*

115-117

The use of RAPD markers for strawberry identification and genetic diversity studies

Jadwiga I. Żebrowska 1, Miroslaw Tyrka 2*

118-127

Integrated water management for the 21st century: Problems and Solutions

Herman Bouwer

128-134

Fisheries development issues and their impacts on the livelihoods of fishing communities in West-Africa: An overview

Christophe Béné 1, Arthur E. Neiland 2

135-138

Rough terrain: forest management and its discontents, 1891-2001

Char Miller

139-141

Estimating visual perception of rural landscapes using GIS: the influence of vegetation. The case of Esla Valley (Spain)

Julio Hernández *, Lorenzo García, Julia Morán, Andrés Juan, Francisco Ayuga

142-144

Conserving wild bees for crop pollination

Dave Goulson

145-147

Agriculture and the environment in free trade agreements

Dale Colyer