Journal of Food, Agriculture and Environment
Vol 11,
Issue 1,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255
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Environmental management and sustainability: A study on the precautionary principle focusing on health and food hygiene safety
Author(s):
Muhammad Rizal Razman 1*,
Suffeiya Supian 2, Nor Azam Ramli 3, Azrina Azlan 4, 5, Mohamad Suhaily Yusri Che Ngah 6Recieved Date: 2012-09-20, Accepted Date: 2013-01-21
Abstract:The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary principle in the Malaysian food hygiene regulations in relation to the environmental management and sustainability from the legal perspectives; identify actions, which deal with the protection of the environment as well as a tool for the achievement of sustainable development.
Keywords:Environmental management and sustainability,
precautionary principle, health and food hygiene safetyJournal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 1
Category: Environment
Pages: 1051-1054
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