Journal of Food, Agriculture and Environment
Vol 11,
Issue 1,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255
|
|
|
|
Newsletter
Subscribe to our newsletter and stay up to date with the latest publishes
Distribution characteristics of osmiophilic granules’ content in tobacco leaves at different altitudes and the relationship with the content of neutral aroma components
Author(s):
Xiefeng Ye 1,
Hongen Liu 2, Xianwen Ye 3, Teng Zhang 1, Ruina Zhang 1, Ying Yin 4, Jiankang Qu 1, 3, Xiaojun Xing 5, Jianjun Yu 1*Recieved Date: 2012-08-17, Accepted Date: 2013-01-20
Abstract:In this paper, the popular flue-cured tobacco variety of HD in Huili County of Sichuan Province was taken as experimental material, then statistical methods of variance analysis, multiple comparison, optimum curvilinear regression and Grey relational degree analysis were used to study the distribution characteristics of osmiophilic granule content at different altitudes of tobacco leaves and its relation to the contents of neutral aroma. The results indicated that the content of osmiophilic granules in tobacco leaves at different altitudes had significant differences, and the distribution rule showed that along with the up of the altitude, the content of osmiophilic granules in palisade tissue first increased slowly and reached the maximum at an elevation of 1900 m, and then decreased rapidly. The content of osmiophilic granules had close relationships with every ingredient of neutral aroma components and had a biggest influence on the content of neophytadiene and products degraded by carotenoid.
Keywords:Altitude,
osmiophilic granules, neutral aroma components, optimum curvilinear regression, grey relational degree analysisJournal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 1
Category: Environment
Pages: 1176-1181
Full text for Subscribers
Information:
Note to users
The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.
Article purchasing
If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.
Purchase this Article: 20 Purchase PDF Order Reprints for 15
Share this article :