Journal of Food, Agriculture and Environment

Effect of bioactivity of salvianolic acid B in rats 

Author(s):

Zengyong Qiao ^{1, 2}, Jiangwei Ma ¹*, Huajin Liu ¹, Sanjun Xiong ¹, Shuansuo Yang ¹, Guanghao Ge ¹, Yawei Xu ²

Recieved Date: 2012-11-06, Accepted Date: 2013-01-30

Abstract:

The present study was conducted to evaluate the effect of salvianolic acid B on hemorheological parameters in rats. The animals were orally administered with salvianolic acid B. The blood samples were collected. Various hemorheological parameters were estimated. Salvianolic acid B could significantly decreased whole blood viscosity, plasma viscosity, hematocrit, RBC aggregation index, maximum platelet aggregation ratio and Fib and increased APTT, TT and PT in rats comparing with those in normal rats. It can be concluded that salvianolic acid B improved hemorheological characteristics in rats. 

Keywords:

Salvianolic acid B, hemorheology, whole blood viscosity, maximum platelet aggregation ratio

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Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 1
Category: Food and Health
Pages: 64-67

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