Journal of Food, Agriculture and Environment




Vol 18, Issue 2,2020
Online ISSN: 1459-0263


Research progress on selenium uptake and transformation by vegetables and effects on yield and quality


Author(s):

Wei-Ling Yuan,   Zhi-Xiong Liu, Lei-Fu Chen, Jin-Ping Wu

Recieved Date: 2020-01-04, Accepted Date: 2020-03-20

Abstract:

Selenium is one of the essential trace elements in human body. Vegetables have the capacity to absorb and transform selenium, and therefore become the main source of selenium supplementation in human diet. Enriching the selenium content in vegetables is of great significance to ensure human health. The uptake, transformation and accumulation of exogenous selenium by vegetables, as well as the influence of exogenous selenium on vegetable yield and quality, are summarized to better understand the research progress in selenium enrichment of vegetables. Combined with the existing problems, the research directions to enhance selenium enrichment of vegetables are outlined.

Keywords:

Quality, selenium, transformation, uptake, vegetables, yield


Journal: Journal of Food, Agriculture and Environment
Year: 2020
Volume: 18
Issue: 2
Category: Environment
Pages: 114-118


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers / registered users with an online subscription to this Journal. If you have set up a personal subscription to this title please enter your user name and password (https://www.wflpublisher.com/Pages/subscription-procedure). All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, visit the site https://www.wflpublisher.com/Journal. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :