Journal of Food, Agriculture and Environment
Genetic prospective for the improvement of agronomic traits in Solanum tuberosum L.
Author(s):
Musarrat Shaheen 1,
Naveed Murtaza 1, Abdul Qayyum 1, Waqas Malik 1*, M. Zaffar Iqbal 2, Etrat Noor 1, Aamir Nawaz 3, Nazim Hussain4Recieved Date: 2009-10-30, Accepted Date: 2010-04-07
Abstract:Selection and evaluation of nineteen potato (Solanum tuberosum L) genotypes for yield and yield components by calculating genotypic, phenotypic correlation coefficient, heritability and co-heritability was done at Potato Research Sub-Station Muree. The positive genotypic correlations coefficient was observed for different potato grades, number of eyes/tuber and plant height with yield. The amount of co-heritability and broad sense heritability was maximum for traits, plant height, <35mm potato grade and 35-55mm potato grade indicated preponderance of strong genetic expression. Therefore, there was a potential for the concurrent genetic improvement of these traits through selection and breeding in the plant material used in present study.
Keywords:Genotypic correlation,
co-heritability, heritability, genetic expressionJournal: Journal of Food, Agriculture and Environment
Year: 2010
Volume: 8
Issue: 2
Category: Agriculture
Pages: 647-650
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