Journal of Food, Agriculture and Environment




Vol 8, Issue 1,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255


The activity of three new strains of Steinernema feltiae against adults of Sitophilus oryzae under laboratory conditions


Author(s):

Žiga Laznik 1, Tímea Tóth 2, Tamás Lakatos 2, Matej Vidrih 1, Stanislav Trdan 1*

Recieved Date: 2009-10-17, Accepted Date: 2009-12-22

Abstract:

The efficacy of three new strains (B30, B49 and 3162) of the entomopathogenic nematode Steinernema feltiae in controlling rice weevil (Sitophilus oryzae) adults was tested in a laboratory bioassay. The aim of the study was to determine the activity of selected biological control agents against one of the most important primary stored product pests to prevent the occurrence of rice weevil resistance to insecticides. The pathogenicity of biological agents was studied at four different temperatures (15, 20, 25 and 30ºC) and for five concentrations of nematode suspension (125, 250, 500, 1000 and 2000 IJs per adult). Beetle mortality was determined on 4, 6 and 8 days after treatment. The results showed that all studied strains were most pathogenic (42-72% mortality) at 25ºC and the highest concentration of the nematode suspension, while the lowest pathogenicity (from 6 to 11%) was found at 30ºC and the lowest concentration of the nematode suspension. Besides, at higher concentrations the suspension of entomopathogenic nematodes can be an effective biological agent in controlling adult rice weevils. The lowest LC50 value (1165 IJs/adult after an 8-day exposure) was obtained for the Hungarian strain 3162 at 25ºC, while the highest (2533 IJs/adult after an 8-day exposure) was obtained for the Slovenian strain B30 at 30ºC.

Keywords:

Biological control, entomopathogenic nematodes, Steinernema feltiae, rice weevil, Sitophilus oryzae, strains


Journal: Journal of Food, Agriculture and Environment
Year: 2010
Volume: 8
Issue: 1
Category: Agriculture
Pages: 150-154


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :