Journal of Food, Agriculture and Environment




Vol 4, Issue 1,2006
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Analysis of farmer–specific socio–economic determinants of adoption of modern livestock management technologies by farmers in Southwest Nigeria


Author(s):

T. E. Mafimisebi 1, U. P. Onyeka 2, I A. Ayinde 3, O. F. Ashaolu 3

Recieved Date: 2005-09-06, Accepted Date: 2005-11-23

Abstract:

The level of adoption of improved technologies is low in the animal production sub–sector in Nigeria. Enhanced adoption of production and productivity-boosting innovations is critical for the ability of the livestock sub-sector to increase and sustain per capita animal protein consumptionin the country. The study, using descriptive statistics and ordinary least square regression investigates farmer-specific socio-economic variables which determine adoption level. The results showed that for the 17 livestock management practices extended to farmers, adoption rate stood at about 4 out of 10 farmers. Variables that were critical determinants of adoption rate included average income from farming activities, level of education, years of experience, farm size, number of types of livestock kept, membership of trade or co-operative association and source of credit for farming. These variables were significant at either 5% or 1% levels and jointly explained about 80.0% of the variations in adoption rate. The study concludes that young, wealthy and educated farmers should be identified and used as contact farmers by extension agents. The contact farmers should, however, be prevented from monopolizing extension information through in-built mechanisms. Measures to increase farmers’ equity capital, farm size and membership of trade or co-operative associations are suggested as a way of increasing innovation adoption in the livestock sub-sector.

Keywords:

Socio-economic factors, technology adoption, livestock management practices, contact farmers, Nigeria


Journal: Journal of Food, Agriculture and Environment
Year: 2006
Volume: 4
Issue: 1
Category: Agriculture
Pages: 183-186


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :