Journal of Food, Agriculture and Environment




Vol 10, Issue 1,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Microcalorimetric studies for microbial activity of three vegetable soils


Author(s):

Tida Ge 1, San’an Nie 1, 2, Chengli Tong 1*, He’ai Xiao 1, Hongling Qin 1

Recieved Date: 2011-11-18, Accepted Date: 2012-01-03

Abstract:

The microcalorimetric technique was used to analyze the influence of different plantation years in vegetable farms on soil microbial activity. With this aim, three soil samples were collected in Changsha, China, from different plantation years: 1-2 years (NX), 10 years (HX) and 30 years (CJ). Power- time curves were described for tested soil samples application by glucose and ammonium sulphate, the total heat changes of the microbial growth reaction (Qtotal [J g-1]) and the microbial growth rate constant (k [min-1]) were calculated from the curves. Our results also indicated that all power-time curves presented typical changes of microbial activity. The sharps of these three time-power curves are similar and close to the sigmol. Plantation years had a significant impact (p<0.05) on the characteristic microcalorimetric parameters Pmax (values of thermal power at the maximum of the peak), tmax (values of peak time, it is the time to reach the maximum of the peak), Qtotal and k that generally followed the series: HX>CJ>NX (Pmax and k), CJ>NX>HX (tmax) NX>HX>CJ (Qtotal). In conclusion, microbial activity of the soil samples determined by microcalorimetry reflected differences in plantation years of vegetable soil. 

Keywords:

Soil microbial activity, microcalorimetric technique, vegetable soils, agricultural management


Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 1
Category: Environment
Pages: 930-932


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