Journal of Food, Agriculture and Environment




Vol 10, Issue 1,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Effect of cadmium stress on growth and mineral nutrition compositions of two tobacco cultivars


Author(s):

Halil Erdem 1*, Ahmet Kınay 2, Mehmet Ozturk 1, Yusuf Tutus 3

Recieved Date: 2011-11-18, Accepted Date: 2012-01-03

Abstract:

Cadmium (Cd) is a hazardous pollutant for humans, animals and plants when the certain threshold concentrations exceeded. Tobacco can accumulate higher concentrations of Cd, and the genotypic differences of tobacco in Cd uptake and the response to Cd have not been clearly determined. The aim of this work was to determine the effects of various cadmium levels (Cd 0,  0.25,  2.5 and 10 mg kg-1) on macro and micro nutrient concentrations and biomass production of two tobacco varieties.  Tobacco plants were grown under controlled conditions, and required macro (N, P and K) and micro (Fe and Zn) nutrients were applied along with increased doses of Cd. The concentrations of N, P, K, Ca, Mg, S, Fe, Cu, Zn, Mn, B and Cd concentrations in leaves and dry matter yield of two tobacco varieties were determined. The increased doses of Cd significantly affected (P< 0.05) the dry matter yield and many nutrient concentrations evaluated. The changes in plant nutrient concentrations of tobacco leaves induced by Cd exposure were diverse. Concentrations of K, Ca, Mg,  Zn, Fe, Mn and B decreased in the tobacco leaves in line with Cd exposure, concentrations of Cd and Cu increased, but N, P and S were not significantly changed. The results revealed that high Cd accumulation is possibly associated with a decline in dry matter weight induced by the disturbance of nutrient uptake. Precautions need to be taken for tobacco grown in Cd contaminated environments preventing Cd uptake of human through smoking cigarette. 

Keywords:

Tobacco, Nail, Xanthi/2A, cadmium, dry matter yield


Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 1
Category: Environment
Pages: 965-969


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :