Journal of Food, Agriculture and Environment




Vol 7, Issue 3&4,2009
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Allelopathic effects of sorghum extracts on Amaranthus retroflexus seed germination and growth


Author(s):

M. Yarnia 1*, M.B. Khorshidi Benam 2, E. Farajzadeh Memari Tabrizi 3

Recieved Date: 2009-05-23, Accepted Date: 2009-09-20

Abstract:

With regards to importance and abundance of Amaranthus retroflexus weed in fields an experiment was conducted using CRD based factorial design with three replications to study the allelopathic effects of sorghum extracts on germination and growth of Amaranthus retroflexus in 2008-2009. Treatments were: harvesting stage of extracted sorghum (vegetative, flowering and seed filling stage), extracted plant part (leaf, stem, root and total plant) and concentration of extract (5, 10, 15 and 20%). Analysis of variance at germination stage of Amaranthus showed that main and interaction effects were significant on all attributes. Using extracts decreased germination percentage and its aspects. Leaf extracts of all vegetative stages had highest decreasing effect. Germination was prevented by 20% extracts of all parts and stages. Compared to control, minimum growth, seedling dry weight, germination percent and germination rate were 49.06, 68.92, 59.44 and 67.31%, respectively. The main and interaction effects were significant in greenhouse experiment. All attributes decreased with increase of extract concentration from 5 to 20% in all stages. Leaf extract and stem extract had the most and least impact on Amaranthus seed germination. Compared to control, sorghum extract treatment decreased height, leaf area and number, leaf, shoot and root dry weight and biomass 50.40, 54.20, 57.71, 77.48, 73.0, 64.51 and 72.35%, respectively. Sorghum allelopathic ability can be used for decreasing plant population of pigweed and preventing more use of herbicides.

Keywords:

Allelopathy, Amaranthus retroflexus, sorghum, germination, growth


Journal: Journal of Food, Agriculture and Environment
Year: 2009
Volume: 7
Issue: 3&4
Category: Environment
Pages: 770-774


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :