Journal of Food, Agriculture and Environment




Vol 7, Issue 3&4,2009
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Alleviating soil sickness caused by aerobic monocropping: Responses of aerobic rice to fallow, flooding and crop rotation


Author(s):

Lixiao Nie 1*, Jing Xiang 1, Shaobing Peng 2, Bas A. M. Bouman 2, Jianliang Huang 1, Kehui Cui 1, Romeo M. Visperas 2

Recieved Date: 2009-07-10, Accepted Date: 2009-10-09

Abstract:

Yield decline is a major constraint in the adoption of continuous cropping of aerobic rice. Therefore, monocropping system of aerobic rice should be avoided and crop rotation should be encouraged. The objective of this study was to examine if fallow and rotation with flooded rice and upland crops can reverse the yield decline of continuous aerobic rice. A long-term field experiment was conducted from 2001 dry season (DS) at the International Rice Research Institute (IRRI) farm and a severe yield decline was observed when aerobic rice has been grown continuously. The yields of aerobic rice after two-season fallow and after three-season flooded rice were significantly higher than that of continuous aerobic rice. The effects of fallow and rotation with flooded rice on yield improvement were attributed to higher total biomass production, larger sink size (spikelet m-2), and greater 1000-grain weight. Increases in yield response to N application and soil water holding capacity and decrease in 0-10 cm soil bulk density of aerobic rice after fallow and rotation with flooded rice were observed. Aerobic rice yielded more after two seasons of upland crops than after two seasons of fallow. Our experiments suggest that crop rotation and fallow could be used to reverse the yield decline of continuous aerobic rice. Studies on the mechanisms of the effects of crop rotation and fallow on yield improvement of aerobic rice will help to find the causes of yield decline due to the monocropping of aerobic rice.

Keywords:

Aerobic rice, crop rotation, fallow, flooding, monocropping, yield decline


Journal: Journal of Food, Agriculture and Environment
Year: 2009
Volume: 7
Issue: 3&4
Category: Environment
Pages: 723-727


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :