Journal of Food, Agriculture and Environment




Vol 10, Issue 3&4,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Determination of minimum extraction times for water of plants and soils used in isotopic analysis


Author(s):

Guodong Jia, Xinxiao Yu *, Wenping Deng, Yujie Liu, Yajun Li

Recieved Date: 2012-06-30, Accepted Date: 2012-10-04

Abstract:

Water extraction of a large number of plant and soil samples are required for  isotopic analysis of water in eco-hydrological studies. Advances in isotope analysis have made rapid, high-precise analyses of stable hydrogen and oxygen isotopes in water a reality. With recent applications of laser spectroscopy, water extraction from materials, rather than the isotopic composition analysis of water, has become a limiting process. In this study, by cryogenic vacuum distillation, extraction time curves of different materials (soil, woody stems and herb roots) were generated to estimate the minimum extraction times (etmin) for different materials to obtain isotopically unfractionated water samples. Our results showed that etmin values varied for different materials. For arbor and shrub woody stems, etmin varied between 55 and 70 min and of all the six woody species tested, the shrub species had the least etmin of 55 min, and the arbor species had a relatively larger etmin that varied between 60 and 70 min; for roots, the herb species had an etmin of 40 min; and for soils, etmin for loam soils was 40 to 45 min and 35 min for sandy soils. The step of water extraction remains a slow process in isotopic analysis of water. Additional improvements in increasing efficiency could be by designing more ingenious extraction apparatuses or by adding more independent units to the extraction line to extract multiple water samples simultaneously. Separation of water from materials will ultimately not be a key factor that limits our ability to process large number of samples as advances in new technologies. 

Keywords:

Minimum extraction time, water extraction, cryogenic vacuum distillation, isotopic analysis


Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 3&4
Category: Environment
Pages: 1035-1040


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :