Journal of Food, Agriculture and Environment




Vol 10, Issue 2,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Modified AnM technique in combination with black and transparent film mulching in peanut production


Author(s):

Feifei Qin 1, 2, 3, Tetsuo Takano 1*, Hui-lian Xu 2*

Recieved Date: 2011-12-06, Accepted Date: 2012-04-29

Abstract:

The modified AnM through exposing the extra elongated hypocotyls in combination with film mulching has proved effective in improvements in plant growth and shell yield by inducing xerophytophysiological regulations such as osmotic adjustment. In the present experiment, black film and white transparent film were compared in the modified AnM technique in the peanut crop. Results showed that black film and white film were equally effective in improvements in plant growth, photosynthesis, and the final shell yield if the AnM practice was adopted. As shown by pressure-volume curve analysis, inducing the hypocotyl elongation and exposing it to light and dry air induced osmotic adjustment and the consequent increases in leaf turgor and the symplastic water fraction. This result was confirmed by the direct measurements of the solutes such as sugars and proline, which were increased by hypocotyls exposition, as well as the protein, which was instead decreased. Excised leaf transpiration declining curve analysis suggested that exposing hypocotyls decreased cuticular transpiration by strengthening the leaf surface structure. In conclusion, hypocotyl exposing treatment in the modified AnM technique could induce xerophytophysiological regulations such as osmotic adjustment and leaf surface structure strengthening, thereby improving leaf photosynthesis, plant growth, disease resistance and the final shell yield. 

Keywords:

AnM technique, drought, osmotic adjustment, peanut (Arachis hypogaea L.), signal transduction, xerophytophysiology


Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 2
Category: Agriculture
Pages: 668-674


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :