Journal of Food, Agriculture and Environment




Vol 9, Issue 3&4,2011
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Applicability of energy crops for metal phytostabilization of soils moderately contaminated with copper, nickel and zinc


Author(s):

Jolanta Korzeniowska 1*, Ewa Stanisławska Glubiak 1, Janusz Igras 2

Recieved Date: 2011-06-16, Accepted Date: 2011-10-03

Abstract:

Areas polluted with trace elements can be utilized by cultivation of energy crops. In 2007-2008 a microplot experiment was conducted, using willow (Salix viminalis), reed canary grass (Phalaris arundinacea) and energy maize (Zea mays) at a site in south-west Poland. Microplots with cement borders, measuring 1 m×1 m×1 m, were filled with Haplic Luvisols soil. Simulated soil contamination with Zn, Cu and Ni was used in the following combinations: control – no metals, Cu1 50, Cu2 100, Cu3200, Ni1 40, Ni2 80, Ni3 160, Zn1 200, Zn2 400 and Zn3 800 mg kg-1. The test plants were planted in spring, a year after the metals were introduced to the soil. The microplots were watered when rainfall was in deficit. The analysis of yields proved that willow was the most tolerant to Cu, Ni and Zn soil contamination and therefore can be used as a reclamation plant for land polluted with each of those metals separately or jointly. Additionally, maize showed the highest sensitivity to Ni and Cu, and reed canary grass to Zn excess in soil. Thus, these species are not suitable for areas polluted with those metals, respectively. The analysis of metal content in plant tissue revealed that Cu and Ni were accumulated in roots rather than in shoots, except for willow foliage with elevated Ni content. Zinc was accumulated in shoots in higher amount than Cu or Ni, especially in willow. Leaves of willow accumulated twofold more Zn than roots.

Keywords:

Contamination, copper, nickel, zinc, phytostabilization, willow, reed canary grass, maize, tolerance


Journal: Journal of Food, Agriculture and Environment
Year: 2011
Volume: 9
Issue: 3&4
Category: Environment
Pages: 693-697


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :