Journal of Food, Agriculture and Environment

Vol 2, Issue 3&4,2004
Online ISSN: 1459-0263
Print ISSN: 1459-0255

Steviol quantification at the picomol level by High-Performance Liquid Chromatography


Veerle J. Y. Minne 1, Frans Compernolle 2, Suzanne Toppet 2,  Jan M. C. Geuns 1


An accurate and sensitive measurement of steviol – the aglycon of stevioside – is a prerequisite in the assessment of the metabolism of stevioside. The present paper reports on the development of a sensitive method for the quantification of steviol in biological samples.

Journal: Journal of Food, Agriculture and Environment
Year: 2004
Volume: 2
Issue: 3&4
Category: Research & News
Pages: 292-293

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