Journal of Food, Agriculture and Environment

Effect of maize intercropped with alfalfa and sweet clover on soil carbon dioxide emissions during the growing season in North China Plain

Author(s):

Jian-xiong Huang ¹, Peng Sui ¹, Sheng-wei Nie ^{1, 2}, Wang-sheng Gao ¹, Yuan-quan Chen ^1*

Recieved Date: 2012-11-30, Accepted Date: 2013-04-27

Abstract:

Many studies have demonstrated that various agricultural managements can reduce soil carbon dioxide (CO₂) emission and intercropping systems is beneficial (such as higher production, effective nutrient acquisition, control of soil erosion, et al.). However, few studies have investigated whether intercropping systems can decrease soil CO₂ emission. We thus carried out a field experiment to compare such emissions produced by monocultural maize (M) and maize-legume intercropping systems (maize intercropped with Alfalfa (MA), and maize intercropped with Sweet Clover (MSC)) in 2010. Results showed that mean seasonal fluxes of CO₂ was greater for M than that for the intercropped plots. Cumulative CO₂ flux for MA was significantly reduced by 14% compared to M (6.83 t ha^-1) (P<0.05). There were no signicant correlations between daily CO₂ emission and soil temperature or moisture during the observed period under dry environmental condition (P<0.05). Grain yield was slightly higher in M than that in MA and MSC but there was no difference (P<0.05). In summary, our result indicated that appropriate maize-legume intercropping pattern could significantly reduce soil CO₂ emission without grain yield loss.

Keywords:

Global warming, intercropping,  soil respiration, sustainable agriculture

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Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 2
Category: Environment
Pages: 1506-1508

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