Journal of Food, Agriculture and Environment

Application of lactic acid bacteria, yeast and bacillus as feed additive in dairy cattles 

Author(s):

Liang Chen ^{1, 2}, Chuanshe Zhou ², Gang Liu ²*, Hongmei Jiang, Qi Lu ², Zhiliang Tan ², Xiaosong Wu ³*, Jun Fang ¹*

Recieved Date: 2013-01-18, Accepted Date: 2013-04-24

Abstract:

Probiotics act positively on rumen feed digestion and ruminant production as feed additive, these additives are diverse and exerting their action through different mechanisms. This review gives an overview of the probiotics feed additive and summarizes the current status of lactic acid bacteria, yeast and Bacillus which are the most common used  feed additive to improve milk performance and health in dairy cattle. This yields a comprehensive idea of the reviewed studies on lactic acid bacteria, yeast and Bacillus to enhance further research in dairy cow industry. 

Keywords:

Lactic acid bacteria, yeast, Bacillus, feed additive

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Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 2
Category: Agriculture
Pages: 626-629

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