Journal of Food, Agriculture and Environment
Production of eco-friendly biopolymer from Lactobacillus sp. for food packaging industry
Author(s):
Mamta Patra Shahi,
Sushil Kumar ShahiRecieved Date: 2020-01-08, Accepted Date: 2020-03-01
Abstract:Biopolymers are suitable for food packaging applications and also an active research area worldwide due to biodegradable and eco-friendly nature of biopolymers. Biodegradable polymers viz., polyhydroxyalkaonates (PHAs) and polyhydroxybutyrate (PHBs), obtained from microbial fermentation, utilizing cost effective biomass sources, can be used for different applications in food packaging industry as PHB, derived from microbial source, is hydrophobic in nature. The present study reports the isolation of lactic acid bacteria, Lactobacillus sp. from different samples of curd from local Bilaspur market. Lactobacilli were grown in MRS broth and subsequent PHB production was under normal conditions. Further evaluation for its production potential under different parameters is going on. Extraction of polyhydroxybutyrate from microbial pellet was done by sodium hypochloritechloroform method. PHB production was measured by spectrophotometer method at 235 nm. It was observed that LB-3 strain was able to produce maximum yield of PHB that is 0.89 g/L using whey with 1% sugarcane molasses (WWSM) as organic carbon source. As Lactobacillus is edible bacterium, thus PHB produced by from these bacteria are more acceptable and safer in food packaging industry. PHB based biofilm can have possible safe application for food packaging as a substitute of synthetic polymers replacing them with a natural, environmental friendly and renewable resource.
Keywords:Journal: Journal of Food, Agriculture and Environment
Year: 2020
Volume: 18
Issue: 2
Category: Food and Health
Pages: 16-19
Full text for Subscribers
Information:
Note to users
The requested document is freely available only to subscribers / registered users with an online subscription to this Journal. If you have set up a personal subscription to this title please enter your user name and password (https://www.wflpublisher.com/Pages/subscription-procedure). All abstracts are available for free.
Article purchasing
If you like to purchase this specific document such as article, visit the site https://www.wflpublisher.com/Journal. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.
Purchase this Article: 20 Purchase PDF Order Reprints for 15
Share this article :