Journal of Food, Agriculture and Environment

Influence of growing conditions on yield and quality of cherry: II. Fruit quality

Author(s):

Stefano Predieri ^1*, Ramdane Dris ², Francesca Rapparini ¹

Recieved Date: 2003-11-13, Accepted Date: 2004-01-29

Abstract:

Cherry fruit quality is determined by attributes that affect fruit marketing appeal and consumer satisfaction at consumption. The quantification of specific cherry fruit quality parameters is of high importance in the orientation of the decision-making process at every production step, from the choice of cultivar and agricultural practices to be applied, to the determination of harvest date, always geared towards ultimate consumer satisfaction. This review discusses opportunities for fruit quality evaluation and improvement.

Keywords:

Cherry, fruit quality, physical-chemical parameters, Prunus, sensory evaluation

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Journal: Journal of Food, Agriculture and Environment
Year: 2004
Volume: 2
Issue: 1
Category: Agriculture
Pages: 307-309

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