Journal of Food, Agriculture and Environment

Vol 2, Issue 1,2004
Online ISSN: 1459-0263
Print ISSN: 1459-0255

Influence of growing conditions on yield and quality of cherry: II. Fruit quality


Stefano Predieri 1*, Ramdane Dris 2, Francesca Rapparini 1

Recieved Date: 2003-11-13, Accepted Date: 2004-01-29


Cherry fruit quality is determined by attributes that affect fruit marketing appeal and consumer satisfaction at consumption. The quantification of specific cherry fruit quality parameters is of high importance in the orientation of the decision-making process at every production step, from the choice of cultivar and agricultural practices to be applied, to the determination of harvest date, always geared towards ultimate consumer satisfaction. This review discusses opportunities for fruit quality evaluation and improvement.


Cherry, fruit quality, physical-chemical parameters, Prunus, sensory evaluation

Journal: Journal of Food, Agriculture and Environment
Year: 2004
Volume: 2
Issue: 1
Category: Agriculture
Pages: 307-309

Full text for Subscribers

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.

Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :