Journal of Food, Agriculture and Environment

Vol 11, Issue 3&4,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255

Research on the knowledge service pattern selection and optimisation of food manufacturing cluster


Yu Liu, Zongshui Wang, Xiaoni Liu, Hongye Ma, Jian Zhang *

Recieved Date: 2013-06-10, Accepted Date: 2013-10-26


Food manufacturing industry guarantees the material need for the survival of mankind and the food manufacturing cluster greatly promotes the competitiveness of food manufacturing industry. However, knowledge has become the fundamental driving force of enterprise development and knowledge service patterns have a great effect on competitiveness. In this paper, knowledge service patterns are divided into three types: government-led pattern, large-scale enterprise-led pattern and industry association-led pattern, and next, the method of selecting proper knowledge service pattern for food manufacturing cluster has been proposed based on the characteristics of clusters. At last, the knowledge service patterns have been optimised to promote the competitive ability of food manufacturing industry cluster.


Food manufacturing industry, cluster, knowledge service patterns, selection, optimisation

Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 3&4
Category: Food and Health
Pages: 283-288

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