Journal of Food, Agriculture and Environment




Vol 11, Issue 3&4,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Organic food market as mediator between profit driven society and sustainable development: Pilot study on consumers’ perceptions on organic food


Author(s):

Dacinia Crina Petrescu 1*, Ilie Covrig 2*, Ioan Gheorghe Oroian 2*, Teodor Rusu 2*, Ioan Valentin Petrescu-Mag 2*

Recieved Date: 2013-05-12, Accepted Date: 2013-10-24

Abstract:

In a highly competitive market environment, dominated by conventional products, organic market niche existence depends on consumers’ trust. Based on this fact, the present pilot study focused on three key issues related to organic food consumptions: trust (5% of interviewed consumers have little or no trust in what they buy as organic, 66% of them have average trust and 29% have high and very high trust); perception of the organic buyers community (26% of questioned consumers think that others have low and very low consumption levels of organic food, 60% of them believe others consumption is average and 14% of them believe is high and very high); money spent (17% of interviewed consumers spend maximum 11 euro/month, 72% of them spend between 12-111 euro/month and 11% of them spend more than 11 euro/month on organic food).

Keywords:

Organic food, consumers’ perceptions, trust, consumption level


Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 3&4
Category: Food and Health
Pages: 331-334


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