Journal of Food, Agriculture and Environment




Vol 11, Issue 3&4,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Chemical extracts of oilseed radish in resistance induction and Meloidogyne incognita control


Author(s):

Heriksen H. Puerari 1*, Cláudia R. Dias-Arieira 1, Jailson de O. Arieira 1, Adriano A. Silva 2, Simone M. Santana 1, Tiago R. Benetoli da Silva 1, Fabio Biela 1

Recieved Date: 2013-02-12, Accepted Date: 2013-10-20

Abstract:

The aim was to evaluate the activity of chemical extracts of oilseed radish on the population of Meloidogyne incognita in tomato. Tomato plantlets around fifteen days after germination were transplanted and treated with the extracts (butanolic, ethyl acetate, aqueous and aqueous precipitate fractions-APF) obtained from the aerial part of the radish. The extracts were diluted to obtain concentrations of 0.1, 0.5, 1.0, 2.0 and 5.0 ppm. Distilled water was used as the control (0 ppm). The aerial parts of the tomato plants were sprayed three days after transplanting, and a further three time at intervals of one week, whereas the roots were treated by immersion in the suspensions for two hour prior to transplanting and then treating the soil at weekly intervals. Three days after the first treatment, the plantlets were inoculated with 2,000 eggs of M. incognita. After the last treatment, the plants were allowed to stand for seven days and then collected for analysis. Root and aerial part fresh mass, aerial part dry mass and number of galls and eggs on the roots were evaluated. Irrespective of the kind of treatment (aerial part or roots/soil), the butanolic extract reduced the number of eggs, indicating its potential in the control of nematodes. However, it also impaired plant development when applied to the aerial part.

Keywords:

Alternative management, brassicas, phytonematodes, plant extracts


Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 3&4
Category: Agriculture
Pages: 652-655


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :