Journal of Food, Agriculture and Environment




Vol 11, Issue 3&4,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Yield response of bolted spider plant (Cleome gynandra) to deflowering and application of nitrogen top dressing


Author(s):

Sydney Mavengahama

Recieved Date: 2013-05-10, Accepted Date: 2013-10-20

Abstract:

Cleome gynandra is consumed as a vegetable in various parts of the world including Africa. The plant is also used as a medicinal herb for the treatment of various human diseases. Among wild vegetables, C. gynandra has been reported to flower prematurely, a phenomenon known as bolting and common in many vegetable crops. Premature flowering (bolting) can be as a response to temperature extremes and photoperiod and affects many other leafy vegetables such as lettuce (Lactuca sativa), spinach (Spinacea oleracea) and mustard rape (Brassica juncea). Bolting leads to production losses in leaf vegetable crops as they flower before they have produced an economic yield. The objective of this study was to investigate the effect of removal of flowers and the application of nitrogen top dressing on the leaf yield of bolted C. gynandra plants so as to salvage the flowered seedlings.  The removal of flowers and nitrogen application resulted in significant increases in the fresh and dry weight of cleome leaves. The removal of flowers resulted in a 46% increase fresh weight of leaves. The observed positive response of leaf yield to the removal of flowers offers a possible way to deal with the problem of bolting. The continuous removal of the flowers leads to increased utilisable leaf yield. The application of incremental amounts of nitrogen top dressing results in increased leaf yield in C. gynandra.

Keywords:

Bolting, deflowering, nitrogen, Cleome gynandra, wild vegetable, leaf yield


Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 3&4
Category: Agriculture
Pages: 1372-1374


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :