Journal of Food, Agriculture and Environment




Vol 3, Issue 1,2005
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Phylogenetic analysis of nifH gene sequences from nitrogen-fixing endophytic bacteria associated with the roots of three rice varieties


Author(s):

Adel Elbeltagy 1, 2, Yasuo Ando 2*

Recieved Date: 2004-08-18, Accepted Date: 2004-11-11

Abstract:

The community structure of nitrogen-fixing endophytic bacteria associated with roots of three varieties, Oryza sativa cv. Sprice and cv. Koshihikari and line NERICA 5 (an interspecific hybrid between O. sativa and O. glaberrima) was analyzed using culture-independent molecular techniques. A segment of nifH gene was amplified from crude rice root DNA, cloned to construct nifH library and sequenced. About 25 clone sequences from each rice root were recovered and their amino acid sequences were compared with those published in DNA Data Bank of Japan (DDBJ). Majority of nifH sequences (79%) of the clones recovered from cv. Sprice were similar to those of unknown and known nitrogen-fixing anaerobes forming cluster (cluster C) distantly related to other nitrogen-fixing bacteria. Moreover, no clone sequences belonging to β- and γ-subdivisions of Proteobacteria (cluster B) were recovered, revealing limited nifH diversity for cv. Sprice root associated community. Although the clone sequences recovered from both cv. Koshihikari and NERICA 5 were belonging to same clusters and dominated mainly by genera belonging to β- and γ-subdivisions of Proteobacteria (cluster B), the composition and occupancy of each cluster were relatively different. However, the clones recovered from line NERICA 5 roots were more enriched with sequences belonging to α-subdivision of Proteobacteria (cluster A) than those of vs. Koshihikari and Sprice. This variability may reveal the impact of plant genotype on community structure of root-associated diazotrophes.

Keywords:

Nitrogen-fixing endophytic bacteria, nifH sequences, phylogeny, rice


Journal: Journal of Food, Agriculture and Environment
Year: 2005
Volume: 3
Issue: 1
Category: Environment
Pages: 237-242


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :